Accommodation

Number of rooms: 22

Number of guests: 65

Catering

Average price: €50.00/ per person

Floor Space & Bathrooms

Indoor Event Floor Space: 2700sq m

Outdoor Event Floor Space: 60000sq m

Interior Bathrooms: 4

Services

• Transport / Transfers
• Team building
• Photography / Videography
• DJ & Sound
• Babysitting / Children's entertainment
• Event planning
• Wine tasting
• Cleaning
• Food & Beverage
• Bar

- Aperitif / reception / guest reception formula:

FORMULA n°1: €23.00 / person
A choice of wines (based on 2 glasses per person) and 5 “finger foods” among the
following suggestions:
Alcohol
? Red, white and rosé wine
? Or kir white wine.

Food
? Spanish tomato gazpacho with extra virgin olive oil
? Honey and soy glazed chicken skewer
? Crispy salmon rillette with capers
? Lightly spicy guacamole on tortillas
? “Homemade” cod tarama toast
? Verrine of fresh cheese with cive
? Duck mousse and smoked duck breast
? Pimento tortilla tapas
? Assortment of raw vegetables and small pots of sauces


FORMULA n°2: €37.00 / person
A choice of alcohol (based on 2 glasses per person) and 6 “finger foods” among
suggestions:
Alcohol
? Champagne soup,
? Mojito,
? Sparkling wine,
? White Wine Viognier, rosé wine from Tavel.

Food
? Duck breast skewer
? Cube of one-sided salmon with sesame
? Zucchini and ricotta soup
? Mini chicken fajitas and mild condiments
? Eggplant caviar toast with coriander
? Mimosa quail eggs
? Dry-cured ham and matured Comté clafoutis
? Sea bream tartare with fresh mint and Madagascar vanilla
? Crunchy vegetable palm tree and light herb cream

FORMULA n°3: €46.00 / person
Alcohol
Champagne PANNIER Brut selection (based on 2 glasses per person)

Food
6 “finger-food” among the following suggestions and a culinary animation at
choice:
? Parsnip soup with truffle scent
? Burnt tuna with poppy seeds served like sushi
? Pressed foie gras toast with mango
? Beef skewer marinated with Espelette pepper
? “Toqué” organic egg scrambled with Aquitaine caviar
? Brick of pélardon with honey and pecan nuts
? Creme brulee with foie gras
? Crispy langoustine, soy vegetables
? Madeleine with estate olives and smoked duck breast

CULINARY EVENTS: €12.00 / person
? Fish plancha
? Meat plancha
? Prawn croquette
? Cutting Iberian ham
? Savory pancakes with Belgian beer
? Plancha of scallops on spring onion risotto
? Grilled shrimp and noodles sautéed with teriyaki
? Pan-fried foie gras, gingerbread and sweet Cévennes onion
? Lamb skewer with tandoori and rosemary

Savory formula, Cocktails and Dinner cocktails (this formula can replace the starter of your meal)

FORMULA n°1 - 6 pieces €20.00 / person
(Prices excluding drinks)
Hot Live station (2 pieces)
Grilled scallops on spring onion risotto
Shrimp plancha and noodles fried with teriyaki
Pan-fried foie gras, gingerbread and sweet Cévennes onion
Lamb skewer with tandoori and rosemary

FORMULA n°2 - 9 pieces €26 / person
(Prices excluding drinks)
Spanish tomato gazpacho with extra virgin olive oil
Honey and soy glazed chicken skewer
Crispy salmon rillette with capers
Lightly spicy guacamole on tortillas
“Homemade” cod tarama toast
Verrine of fresh cheese with cive
Duck mousse and smoked duck breast
Pimento Tortilla Tapas
Assortment of raw vegetables and small pots of sauces

FORMULA n°3 - 9 pieces €32.00 / person
(Prices excluding drinks)
Duck breast skewer
Cube of one-sided salmon with sesame
Zucchini cream soup with ricotta
Mini chicken fajitas and mild condiments
Eggplant caviar toast with coriander
Mimosa quail eggs
Dry-cured ham and matured Comté clafoutis
Sea bream tartare with fresh mint and Madagascar vanilla
Crunchy vegetable palm tree and light herb cream


FORMULA n°4 - 9 pieces: €38.00 / person
(Prices excluding drinks)
Parsnip soup with truffle scent
Burnt tuna with poppy seeds served like sushi
Toast of pressed foie gras with mango
Beef skewer marinated with Espelette pepper
Organic egg “Toqué” scrambled Aquitaine caviar
Brick of pélardon with honey and pecan nuts
Creme brulee with foie gras
Crispy langoustine, soy vegetables
Madeleine with estate olives and smoked duck breast

- Gastronomic menus (weddings, birthdays, family celebrations, etc.)

-MENU No. 1: €61.00 / person

DORADE: Fine carpaccio with lemon olive oil on an arugula salad, celery remoulade all seasoned with Espelette peppers and chives
DUCK: Breast glazed with grapes and candied ginger, celery mousseline with liquorice, cooking juices
RASPBERRY: Fresh and in tender jelly with lychee crumbs, pink grapefruit sorbet

-MENU No. 2: €62.00 / person

HOT LIVER: Pan-fried, roasted figs with Earl Gray juice, spiced parfait and apple slice
LE SAINT PIERRE: From our grilled ribs, caramelized turnip and eggplant stuffed with Niçoise, carrot and sweet potato puree with vanilla, basil white butter
WHITE CHOCOLATE: Dome with black topping, on a melon compote with thyme syrup

-MENU No. 3: €79.00 / person

THE EGG: Cocotte, cooked on a parsley puree and mushroom emulsion
THE SPIDER: Seafood with cucumber tzatziki, quinoa tabbouleh with peppermint and tangy avocado with lime crystals
BEEF: Tab with “goma”, pan-fried mushrooms, salsify with parmesan and its pearly juice, Shiso sprouts
THE MACARON: Tropicalized with sweet almond, multi-flavors of layered fruits
DISHES: Accompanied by coffee or tea of your choice

-MENU No. 4: €79.00 / person

PRAWNS: In crispy foil with basil, vegetable tartare and lemony mango juice
THE SCALLOP: On a green poultry macaroni
THE PIGEON: Caramelized with foie gras, sautéed seasonal vegetables on chickpea polenta, Périgueux sauce and small herb salad.
MANGO: Caramelized on Breton shortbread, pineapple cream and fresh mint filament
DISHES: Accompanied by coffee or tea of your choice

-MENU No. 5: €90.00 / person

LOBSTER: In foie gras ravioli on a stewed crunchy green cabbage
TUNA: Belly with baby potatoes and candied tomatoes, bisque juice
CHICKEN: The thigh stuffed and roasted with crispy spicy “Panko” bread and vegetables sautéed in poultry juices
LAMB: Cumin-crusted fillet, grilled corn polenta, snow peas, broad beans and peas with coriander just seared in meat juice
THE PINK LADY: Milk chocolate tenderness, guava jelly with pink grapefruit and raspberries with peach vinegar
DISHES: Accompanied by coffee or tea of your choice

-MENU No. 6: €90.00 / person

SALMON: Just seared, sautéed tomatoes with orange marmalade and parsley puree
LOTTE: Marinated and pan-grilled on a lemony sage cream, potatoes and candied carrots
BEEF JOY: Parmentier parmentier chopped with a knife, beef jus with blackcurrant red wine
VEAL RICE: Crispy, sautéed seasonal vegetables on horseradish parsnip mousseline, thyme jus
CHOCOLATE: Sensation around a cooked mousse and raspberry:
DISHES: Accompanied by coffee or tea of your choice

Everything a la carte

- Cold starters

LEEK €19 Lemon mousseline Hollandaise sauce, crushed hard-boiled egg vinaigrette with oil
saffron honey
ZUCCHINI €19 Gazpacho with red pepper jam and Boursin crumble
BEEF FILET €21Carpaccio and artichoke rillette, pistachio emulsion with crunchy vegetables.
DUCK €20 As a terrine accompanied by pan-fried blueberries in red wine and beggar’s chutney
with candied lemon and peppered pana cotta with mango espuma
FOIE GRAS 24€As an almond served with toast and a date cappuccino with tonka bean
CHICKEN €20 Millefeuille in eggplant tempura, tomato pesto, grapefruit and apple
green, quenelle of herb cream
GAMBAS 22€ Crispy papillote with basil, mango pulp with lime juice and tartare
vegetables apple soy
LE ROUGET 23€ Crispy just seared, small herb salad with fennel and grapefruit,
Black Olive Tapenade
COD 23€ Semi-salted brandade, mango juice with lime, fried ravioli leaf, condiments
and aromatics
VEGETABLE TARTARE €20 With peppermint tzatziki, quinoa tabbouleh with pink shrimp and crystals of
lime

- Hot starters

THE EGG €19 Poached, in a langoustine bisque, crunchy vegetables, fine rillette crouton
rabbit
FOIE GRAS €24 In a thin ravioli in a chicken broth with peppermint and sautéed green cabbage
crisp
QUAIL 24€ Candied and smoked with thymus stem, fresh tomato, celery flakes
tempura and exotic sesame sauce
LES NEMS 20€ Crispy chicken and shrimp and its Asian apple and pineapple stomach, accompanied
green salad and fresh mint
LE PELARDON €18 Brunoise of vegetable shallots, parmesan shavings.
LA GAMBAS 21€ Crispy papillote with basil, mango pulp with lime juice and tartare
vegetables apple soy
GAMBAS 22€ Grilled with green anise, tomato guacamole seasoned with Espelette and arugula salad with
the citrus virgin
SAINT JACQUES €20 On a green poultry macaroni with Nepalese timur bay
BLUE TUNA €21 Teriyaki glaze, vegetable freshness with lavender, tofu, strong curry honey and tomato
cherry
LE PÉLARDON €19 Large slice of goat’s cheese with honey, gizzards and chicken liver with onion jam
with brunoise mango, shallot vegetables.

- Hot fish dishes
LE SAINT PIERRE €29 On a stir-fried bean sprout with honey, walnuts and rosemary, mashed potatoes.
LOTTE €29 Marinated and pan-grilled on a lemony sage cream, potatoes and
candied carrots
SAINT JACQUES €29 Pan-fried, orange pastrami speck, seasonal vegetables.
DORADE €32 Mashed parsley potatoes with fennel brunoise and vegetables
Japanese, lemon crumble
THE WOLF €33 Roast fillet, small vegetables with couscous seeds and rocket pesto
SALMON €29 Grilled stewed, cherry tomato with orange jam on a parsley puree, market vegetables and young shoots
TUNA €33 Just seared belly, melted tomato and candied baby apple, all flavored with yuzu shellfish oil.
BLUE TUNA €31 Lacquered with teriyaki sauce, pan-fried Mediterranean vegetables with capers and green olives, strong curry honey tofu
PRAWNS 28€
Oriental pineapple escabeche, carrot juice vinaigrette and Espelette pepper tuile.
ROYAL SALMON TROUT €32 Steamed, vegetable briouate with green olive and celery mousse with garlic cream
LOBSTER 34€ Roasted with satay butter, mousseline in two colors and lobster sauce
cappuccino

- Hot meat dishes

VEAL CHOP €29 Bouquet of watercress and fresh ginger juice, accompanied by mashed potatoes
LAMB €29 Rosé fillet with herb breadcrumbs, forest sauté and zucchini roll with
carrot brunoise with chestnut pieces, red juice
ROSSIGNI BEEF FILET €33 Pan-fried and sliced, sautéed seasonal vegetables on chickpea polenta, Périgueux sauce and small herb salad
SAFRANNED BEEF 33€ Paleron cooked in a bacon soufflé, parsnip puree and carrot chunk
parsley
LA FINE FOWL 31€ Supreme stuffed with chorizo, pumpkin sautéed with herbs and lemon zest,
candied cherry tomatoes and hazelnut cream
THE DUCK €30 Roasted moor breast with licorice stick, pumpkin with honey and sherry, mousseline
Celery, cooking juice
QUAIL 33€ Caramelized with foie gras and apple purée

- Children's menu

MENU no. 1: €17.00 / person

FISH Crispy croquette from the catch of the day accompanied by cheese sauce
LES BABYS BURGER Assortment of three mini burgers with chicken, fish and beef
THE VANILLA BROWNIE And its chocolate ice cream

MENU No. 2: €17.00 / person

HAM RAVIOLI: In a creamy chicken and cheese sauce
LE CORDON BLEU: Homemade with buttered mashed potatoes
THE COOKED CREAM: With Occitan apples and speculoos biscuit

MENU No. 3: €13.00 / person

THE MAGIX BOX: For children aged 3 to 6, Including a ham roll, a baby burger, a brownies,
a drink of your choice and a surprise gift

- Desserts: Suggestions for “homemade” cakes to accompany your desserts, Wedding Cakes and Wedding Cakes (on request).

- Our buffets

-Country Buffet 46€ / person:
Salad of young shoots and smoked duck breast
Homemade charcuterie board: rillons, pork rillettes, country terrine with chicken livers, dry bull sausage
Assortment of condiments and raw vegetables
Jellied eggs
Gougères in the county
Flaxseed matchstick

Grilled meat and fish:

Duck breast marinated in Teriyaki
Chicken skewers with lime and coconut milk
Lamb marinated with estate sage
Salmon fillet and herb cream
Swordfish marinated with chive and Espelette pepper

Accompaniement :

Pan-fried mushrooms and green vegetables
Baked Apples
?
Cheese board
?
Crunchy chocolate praline dessert
Royale of red fruits and sponge cake with fig syrup

-Escaunes buffet 53€ / person

Potato and smoked salmon salad, Savora mustard
Oriental tabbouleh and fresh coriander
Grilled vegetables with pesto
Serrano ham
Thai shrimp wok (prepared à la minute)
Watermelon and melon
Green salad and young shoots
Goat cheese and beggar fruit puff pastries

?

Grilled meat and fish:

Herbed sausages
Duck breast marinated in Teriyaki
Chicken skewers with lime and coconut milk
Lamb marinated with estate sage
Salmon fillet and herb cream
Perch fillet

Accompaniement :

Stewed lunchtime vegetables with Rosemary
Roasted potatoes with thyme
Mashed sweet potatoes
?
Cheese board
?
Vanilla pana cotta and fresh red fruits
Flowing heart with chocolate and hazelnuts
Fresh fruit swim with green tea
Cannelés Bordeaux

BRUNCH PACKAGES
For 12 pieces: €35.00 / pax
For 18 pieces: €53.00 / pax

Assortment of rolls, croissants, pastries, pain aux chocolat, brioches, toast, cereals, jams

??

English “lime and speculoos” cheesecake
Scrambled eggs, bacon/salmon (house smoked)
Grilled vegetable toast with Domaine olive oil
Fresh vegetable salad and grilled pine nuts
Provencal rice
Pissaladiere
Rust
Crispy Brandade
Goat Terrine with peppers
Smoked salmon served like a gravelax
Assortment of salads

??

Cheese Platter

??

Pineapple Basil Raspberry Smoothie
Mango passion milk shake
Cherry clafoutis
Pancakes / crepes
Candied pear/raisin muffins
Country apricot tart
Apple crumble
Cake
Cottage cheese and yogurt
Tiramisu
American Pudding