q=Facing+the+moored+yachts+and+typical+points+of+the+C%C3%B4te+d%26%2339%3BAzur%2C+along+the+quay+of+the+old+port+of+Saint-Jean-Cap-Ferrat%2C+the+white-covered+tables+set+the+tone+of+this+elegant+address+which+gives+pride+of+place+to+seafood+and+the+essentials+of+Italian+cuisine.+On+the+menu%2C+with+Mediterranean+accents%2C+eggplant+parmigiana+rubs+shoulders+with+spaghetti+with+clams+and+tuna+bottarga%2C+raw+seafood%2C+paccheri+with+octopus+ragout+or+even+sea+bream+grilled+on+volcano+stones.&q=Italian+restaurant+nestled+on+the+old+port+of+Saint+Jean+Cap+Ferrat

Italian restaurant nestled on the old port of Saint Jean Cap Ferrat

Saint-Jean-Cap-Ferrat  |  Bar/Restaurant  |  50  |  Indoor : 40sq m  |  Outdoor : 60sq m  |  2 WC

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Facing the moored yachts and typical points of the Côte d'Azur, along the quay of the old port of Saint-Jean-Cap-Ferrat, the white-covered tables set the tone of this elegant address which gives pride of place to seafood and the essentials of Italian cuisine. On the menu, with Mediterranean accents, eggplant parmigiana rubs shoulders with spaghetti with clams and tuna bottarga, raw seafood, paccheri with octopus ragout or even sea bream grilled on volcano stones.



Capacity (Guests)

Standing (Cocktail): 50

Banquet Seating: 38

Theatre Seating: N/A

Boardroom Seating: N/A

Access

  • Disabled access
  • Street access
  • Stairs
  • Lift
  • Boat access
  • Helipad

Parking

  • Valet parking
  • Public parking nearby (within 5 min walk)

Amenities

  • We have sound equipment (and option to connect with guest music player)
  • Table(s)
  • Chairs
  • Bar
  • Tableware
  • Kitchen
  • Professional kitchen
  • WiFi
  • Screen / TV
  • Air conditioning / Ventilation
  • Heating

Accommodation

No Accommodation Available

Catering

Average price: €40.00/ per person

Floor Space & Bathrooms

Indoor Event Floor Space: 40sq m

Outdoor Event Floor Space: 60sq m

Interior Bathrooms: 2

Services

  • DJ & Sound
  • Event planning
  • Food & Beverage

Events & Rules

Accepted events categories

  • Private event
  • Professional event

Events

  • Celebration / Party
  • Wedding
  • Dinner
  • Cocktail
  • Pop-up / Exhibition
  • Product Launch
  • Day Event / Garden party
  • Meeting / Conference
  • Film / Photo shoot
  • Off-site / Retreat

Rules

  • I allow music, normal party volume (wedding or birthday party style)
  • Music allowed until 23:30 Indoors 23:30 Outdoors
  • No outside catering
  • No Smoking inside

No outside catering except wedding or birthday cake


Cancellation

Flexible

Flexible: cancel more than 7 days prior to the event to get 50%* refund of the FULL booking amount (not deposit) and more than 14 days prior to get a 100%* refund of the full booking amount

Check our full Cancellation Policy.
Note that a non-refundable fee of 10% is applicable to all cancellations. View full Cancellation Policy.

Price & Availability

Pricing


Booking Deposit

On Booking: 100%

Security deposit:300


Event start & end times

Check in time 11:30

Check out (day event) 23:30


* Availability is not guaranteed, please contact the host to confirm.

Space and host FAQ

Contact Host

Francesco

Your selected date range contains dates that are unavailable.

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Location

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Italian restaurant nestled on the old port of Saint Jean Cap Ferrat

Saint-Jean-Cap-Ferrat  |  Bar/Restaurant  |  50  |  40sq m  |  2 WC

Facing the moored yachts and typical points of the Côte d'Azur, along the quay of the old port of Saint-Jean-Cap-Ferrat, the white-covered tables set the tone of this elegant address which gives pride of place to seafood and the essentials of Italian cuisine. On the menu, with Mediterranean accents, eggplant parmigiana rubs shoulders with spaghetti with clams and tuna bottarga, raw seafood, paccheri with octopus ragout or even sea bream grilled on volcano stones.

Capacity (Guests)

50
38
N/A
N/A

Access

Amenities

Events

Rules

No outside catering except wedding or birthday cake

Cancellation

Flexible - Flexible: cancel more than 7 days prior to the event to get 50%* refund of the price (full booking amount) and more than 14 days prior to get a 90%* refund of the price

Pricing

Low Season

Per Day (Starting from): €100 incl. VAT

Minimum spend on catering: €600 incl. VAT

High Season (01/05 - 31/08)

Per Day (Starting from): €1000 incl. VAT

Minimum spend on catering: €2500

Additional Information

If the number of people is significant, we do not charge for the privatization of the place.

Booking Deposit

On Booking: 100%

Location

Gallery

La terrasse en face des bateaux
Table en bord de mer sur le quai du vieux port
Langoustines violettes
Tartare de thon, zeste de citron et fraises
Terrasse en bord de mer
Terrasse en bord de mer
Repas de noce en terrasse
Salle intérieure
La terrase au soir
Mise en place pour un dîner familial
Lors d'un dîner
Piano a queue pour enchanter vos soirées musicales
Piano a queue pour enchanter vos soirées musicales
Piano a queue pour enchanter vos soirées musicales
Lors d'un dîner
Buffet convivial, spécial évènement
Friture de calamars, gambas et légumes croquants à partager ou pas!
Tagliatelles aux langoustines, sauce tomate et tomate cerise
Salade: Burratina, saumon fumé, melon, avocat et amandes concassées
Tartare de thon, mangue et fruit de la passion
Millefeuille, crème diplomate et pêche
Tarte de figue à la crème pâtissière et marmelade de figue
Tataki de thon en croûte de sésame et sa salade gourmande
Grillade de gambas
Salade de la mer: calamars, gambas, palourdes, moules et salade
Amuse-bouche
Plateau
Amuse-bouche : vérine de thon avec sa mangue
Evènement Miss
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