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Seafood bar on Boulevard Rochechouart

Paris  |  Bar/Restaurant  |  30  |  30sq m  |  1 WC

On Boulevard Rochechouart, our seafood bar takes you on its wave from aperitif time until late in the evening. Oysters from our sweet Brittany to enjoy at the counter or to take away.

The renowned architect imagined a place with a raw steel facade reminiscent of the fronts of local fishmongers, opening through large bay windows onto the street and Parisian life. Like a market hall, with its shell counter, our place invites you to meet up before or after a concert at La Cigale or an evening at the club next door.

A la carte, the finest French oysters, clams and good belons are served all year round, always accompanied by a market lemon, a homemade vinaigrette, or a good mayonnaise.

Respecting the cycle of the seasons, the menu is renewed regularly, depending on arrivals. To enhance the feast, our seafood bar has a list of around thirty wine references carefully chosen by our team.

Tuesday to Saturday from 6:30 p.m. to 11 p.m.

Capacity (Max guests)

Standing (Cocktail)30

Banquet Seating40

Theatre SeatingN/A

Boardroom SeatingN/A

Access

• Street access

Amenities

• We do not have sound equipment, but we have electricity plugs
• Table(s)
• Chairs
• Bar
• Tableware
• Kitchen
• Professional kitchen
• WiFi
• Screen / TV
• Air conditioning / Ventilation

Events

• Celebration / Party
• Dinner
• Cocktail
• Film / Photo shoot
• Product Launch
• Day Event / Garden party

Rules

• I allow music, but only low volume (cocktail / dinner style)
• Until 23:30 Indoors and Outdoors
• No outside catering
• No Smoking inside

Cancellation

Moderate - Moderate: cancel more than 14 days prior to event to get 50%* refund of the price (full booking amount) and more than 30 days prior to get a 90%* refund of the price

Pricing (Incl VAT, starting from)

Average price: €255.00/ per room

Evening: €920

Additional Information

COUNTER MENU

44€ including tax per person

Seafood
Oysters with our homemade vinaigrettes: mignonette, Gin To'
Pink Shrimp Mayo Dashi / Wasabi Aioli
Whelks Mayo Dashi / Aïoli Wasabi

Seafood specialties to share

Mayo Kewpie Fish Rillettes / Mignonette Balls & Trout Eggs
White tarama Green oil fresh herbs, pollen
Assortment of counter dishes Ceviche, Carpaccio, Tartars

For the privatization of the restaurant, quotes are established according to the details of your request.

Booking Deposit

On Booking: 65%

Location

Gallery