q=Restaurant+of+the+pop-art+hotel%2C+built+in+1970+by+the+French+architecte+Andr%C3%A9+Minangoy+%28Marina+Baie+de+Anges+in+Villeneuve+Loubet%29.+Enjoy+a+unique+setting+and+a+creative+mediterranean+cuisine+with+Asian+flavours+espacially+made+by+our+Chef+Akhara+Chay+and+our+Pastry+Chef+Frederic+Benvenuti.+%0AYou+can+have+a+pleasant+moment+in+our+restaurant+while+enjoying+a+private+or+corporate+dinner.+%0A%0A%0ARestaurant+de+l%27h%C3%B4tel+pop-art%2C+construit+en+1970+par+l%27architecte+fran%C3%A7ais+Andr%C3%A9+Minangoy+%28Marina+Baie+de+Anges+%C3%A0+Villeneuve+Loubet%29.+Profitez+d%27un+cadre+unique+et+d%27une+cuisine+m%C3%A9diterran%C3%A9enne+cr%C3%A9ative+aux+saveurs+asiatiques+pr%C3%A9par%C3%A9es+sp%C3%A9cialement+par+notre+chef+Akhara+Chay+et+notre+chef+p%C3%A2tissier+Frederic+Benvenuti.%0AVous+pouvez+passer+un+agr%C3%A9able+moment+dans+notre+restaurant+tout+en+profitant+d%27un+d%C3%AEner+priv%C3%A9+ou+professionnel.%0A&q=Restaurant+%26+terrace+nestled+in+the+Ven%C3%A7oise+hills

Restaurant & terrace nestled in the Vençoise hills

Saint-Paul-de-Vence  |  Bar/Restaurant  |  150  |  200sq m  |  2 WC

Enhanced COVID-19 Measures

Restaurant of the pop-art hotel, built in 1970 by the French architecte André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and a creative mediterranean cuisine with Asian flavours espacially made by our Chef Akhara Chay and our Pastry Chef Frederic Benvenuti.
You can have a pleasant moment in our restaurant while enjoying a private or corporate dinner.


Restaurant de l'hôtel pop-art, construit en 1970 par l'architecte français André Minangoy (Marina Baie de Anges à Villeneuve Loubet). Profitez d'un cadre unique et d'une cuisine méditerranéenne créative aux saveurs asiatiques préparées spécialement par notre chef Akhara Chay et notre chef pâtissier Frederic Benvenuti.
Vous pouvez passer un agréable moment dans notre restaurant tout en profitant d'un dîner privé ou professionnel.



Capacity (Guests)

Standing (Cocktail): 150

Banquet Seating: 120

Theatre Seating: 70

Boardroom Seating: N/A

Access

  • Stairs
  • Lift
  • Disabled access
  • Street access

Amenities

  • We have sound equipment (and option to connect with guest music player)
  • Table(s)
  • Chairs
  • Lounge Seating
  • Cocktail Tables
  • Bar
  • Tableware
  • WiFi
  • Projector
  • Whiteboard / Flip Chart
  • Screen / TV
  • Air conditioning / Ventilation
  • Heating
  • High Speed Internet (Fiber)

Accommodation

Number of rooms: 50

Number of guests: 100

Average price: €140.00/ per room

Catering

Average price: €65.00/ per person

Floor Space & Bathrooms

Indoor Event Floor Space: 200sq m

Interior Bathrooms: 2

Services

  • Transport / Transfers
  • Team building
  • Photography / Videography
  • Spa, Hair & Beauty
  • Furniture / Equipment rental
  • DJ & Sound
  • Babysitting / Children's entertainment
  • Event planning
  • Wine tasting

Above services are available on request and with an extra charge

Events & Rules

Events

  • Wedding
  • Dinner

Rules

  • I allow music, normal party volume (wedding or birthday party style)
  • No outside catering
  • No Smoking inside

For cancellation policy applicable due to COVID-19, please contact us!

Regular cancellation policy:
Total cancellation:
The customer can cancel the event without charge up to 90 days before the event.
In this case, the security deposit collected by the hotel upon signature of the contract will be fully refunded.
- Between 90 and 60 days before the event, 50% of the projected amount will be charged.
- Between 60 and 30 days before the event, 70% of the projected amount will be charged.
- Less than 30 days before the event, 100% of the provisional amount will be charged.

Pour les conditions d'annulation liée à la pandémie de COVID-19, merci de nous contacter!

Conditions d'annulation habituelles:
Annulation totale:
Le client peut annuler l’évènement sans frais jusqu’à 90 jours avant l’évènement.
Dans ce cas, le dépôt de garantie perçu par l’hôtel à la signature du contrat sera intégralement remboursé.
- Entre 90 et 60 jours avant l’évènement, 50% du montant prévisionnel sera facturé.
- Entre 60 et 30 jours avant l’évènement, 70% du montant prévisionnel sera facturé.
- A moins de 30 jours de l’évènement, 100% du montant prévisionnel sera facturé.


Cancellation

Strict

Strict: cancel more than 30 days prior to the event to get a 50%* refund of the FULL booking amount (not deposit)

Price & Availability

Pricing


Booking Deposit

On Booking: 50%


* Availability is not guaranteed, please contact the host to confirm.

Contact Host

CATHAGNE
Send Message

Location

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Restaurant & terrace nestled in the Vençoise hills

Saint-Paul-de-Vence  |  Bar/Restaurant  |  150  |  200sq m  |  2 WC

Enhanced COVID-19 Measures

Restaurant of the pop-art hotel, built in 1970 by the French architecte André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and a creative mediterranean cuisine with Asian flavours espacially made by our Chef Akhara Chay and our Pastry Chef Frederic Benvenuti.
You can have a pleasant moment in our restaurant while enjoying a private or corporate dinner.


Restaurant de l'hôtel pop-art, construit en 1970 par l'architecte français André Minangoy (Marina Baie de Anges à Villeneuve Loubet). Profitez d'un cadre unique et d'une cuisine méditerranéenne créative aux saveurs asiatiques préparées spécialement par notre chef Akhara Chay et notre chef pâtissier Frederic Benvenuti.
Vous pouvez passer un agréable moment dans notre restaurant tout en profitant d'un dîner privé ou professionnel.

Capacity (Guests)

150
120
70
N/A

Access

Amenities

Events

Rules

For cancellation policy applicable due to COVID-19, please contact us!

Regular cancellation policy:
Total cancellation:
The customer can cancel the event without charge up to 90 days before the event.
In this case, the security deposit collected by the hotel upon signature of the contract will be fully refunded.
- Between 90 and 60 days before the event, 50% of the projected amount will be charged.
- Between 60 and 30 days before the event, 70% of the projected amount will be charged.
- Less than 30 days before the event, 100% of the provisional amount will be charged.

Pour les conditions d'annulation liée à la pandémie de COVID-19, merci de nous contacter!

Conditions d'annulation habituelles:
Annulation totale:
Le client peut annuler l’évènement sans frais jusqu’à 90 jours avant l’évènement.
Dans ce cas, le dépôt de garantie perçu par l’hôtel à la signature du contrat sera intégralement remboursé.
- Entre 90 et 60 jours avant l’évènement, 50% du montant prévisionnel sera facturé.
- Entre 60 et 30 jours avant l’évènement, 70% du montant prévisionnel sera facturé.
- A moins de 30 jours de l’évènement, 100% du montant prévisionnel sera facturé.

Cancellation

Strict - Strict: cancel more than 30 days prior to the event to get a 50%* refund of the FULL booking amount (not deposit)

Pricing

Minimum spend on catering: €0 incl. VAT

Additional Information

Tout organisation de mariage nécessite la privatisation totale de l'hôtel - un coût forfaitaire est appliqué dans ce cas pour la location.

Booking Deposit

On Booking: 50%

Location

Gallery

Restaurant - Terrace
Chef Akhara Chay, Maître Restaurateur et Disciple d'Escoffier
Pastry Chef Frederic Benvenuti
La Vague de Saint Paul hotel
Lunch outside
Lunch outside
Beautiful view from our terrace
Restaurant with view on the kitchen
Restaurant
Terrace
Restaurant
Contact Host